Cibos restaurant palo alto4/6/2023 ![]() GLUTEN-FREE CHOCOLATE CAKE: Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla. Garden Burger: Vegetarian patty, lettuce, tomato, red onion & cheddar cheese.ĬHEESECAKE: Traditional New York-style cheesecake served with chocolate sauce topped with whipped cream.ĮXOTIC BOMBA: Mango, passion fruit & raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate. Patty Melt: Caramelized onions, melted cheddar cheese, on toasted rye.Ĭlassic Burger: Lettuce, tomato, red onion, and herb mayonnaise. Meatloaf: Topped w/ burgundy mushroom sauce, served open face.Ĭibo Burger: Provolone cheese, avocado, bacon, red onion, lettuce, tomato w/ our famous herb mayo. Reuben: Pastrami, sauerkraut, Swiss cheese w/ 1000 island dressing.īLTA: Bacon, lettuce, tomato & avocado on sourdough bread w/ our famous herb mayo. Pastrami: Lean pastrami, provolone, red onion, lettuce, tomato w/ our famous herb mayo. ![]() Turkey Melt: Smoked turkey, grilled onions, tomato & cheddar cheese. Philadelphia Cheese Steak: Sliced grilled steak, roasted peppers, onions & provolone cheese.Ĭalifornia Chicken: Seasoned chicken breast flame-grilled w/ Swiss cheese, avocado, lettuce, tomato, red onions, w/ our famous herb mayo. Palo Alto Club: Smoked turkey, bacon, Swiss cheese, lettuce, tomato, w/ our famous herb mayo. (Served w/ choice of French Fries or homemade coleslaw) Seafood Pasta: Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce. Prawns Linguini: Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce. Scallop Saute: Fresh sea scallops sauteed in a white wine sauce, served w/ rice & vegetables.įilet of Salmon: Flame grilled fresh salmon topped w/ saffron sauce, served w/ rice & vegetables. Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil.Īrtichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.Ĭhicken Parmesan: Served w/ pasta tossed in fresh herbs & butter. Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.įlorentine Chicken: Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.Ĭhicken Fettuccine: Breast of chicken, garlic & vegetables in a parmesan cream sauce. Tofu Stir Fry: Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger. Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables. New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables. Marinated Lamb Chop: With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables. Steak Rolletini: Certified Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables. Teriyaki Salmon Salad: Teriyaki glazed salmon filet on top of romaine, red cabbage & cilantro, tossed in our sesame ginger dressing & garnished w/ mandarin orange slices & sesame seeds. Tostada Salad: Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes & crispy tortilla strips, tossed in our own ranch dressing topped w/ guacamole & salsa.Ĭhinese Chicken Salad: Shredded chicken on mixed greens, shredded Napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in our sesame ginger dressing topped w/ peanuts & sesame seeds. Garnished w/ onion rings & fresh herbs.Ĭalifornia Cobb: Hearts of romaine topped w/ diced bacon, smoked turkey, tomato, avocado, eggs & blue cheese. Spicy Beef Salad: Thin slices of steak sauteed in our spicy sauce, served on a bed of tomato, cucumber & hearts of romaine, tossed in a light vinaigrette dressing. Seafood Salad: Heart of romaine, tomato & cucumber tossed in a light vinaigrette dressing topped w/ sauteed scallops, prawns, calamari, celery & mushrooms in a light garlic sauce. House Salad: Spring Mix, diced tomatoes, cucumbers & carrots. Ortega chilies, cilantro, salsa & sour cream. Quesadillas: Flour tortillas filled w/ mozzarella & cheddar cheese. Hummus: Puree of chickpeas, tahini, garlic, olive oil & fresh lemon juice. To place a takeout order or make a reservation for indoor dining
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |